HarvestMap
← All farms
Golden chanterelle mushrooms
Foraged & cultivated fungi

Mossgrove Mushrooms

Autumn peak Winter Year-round Olympia, WA
2015Established
4Crops in rotation
AutumnPeak season

Half of Mossgrove’s harvest is cultivated under cedar shade on inoculated logs; the other half is foraged, by permit, from the wet coastal forest after the first autumn rains.

Chanterelle season is the headline act — late September through the first hard frost — but the indoor laying yards mean fresh oyster and lion’s mane are available the whole year through.

What’s in season

  • Oyster & Lion’s mane Year-round Year-round
  • Shiitake Spring & Autumn Autumn
  • Chanterelles Sep – Dec Autumn
  • Winter hedgehogs Dec – Feb Winter
From the farm
Mossgrove Mushrooms harvest 1Mossgrove Mushrooms harvest 2Mossgrove Mushrooms harvest 3
Keep exploring

More farms in season

Summer peak
Ripe peaches on a sunlit branch
In season now
Stone fruit & orchard

Sunhollow Orchard

Three generations of peaches, apricots and plums on a south-facing hillside.

PeachesApricotsNectarinesPlums
Sebastopol, CA
Autumn peak
A pile of pumpkins and winter squash
Grain, squash & roots

Goldfield Grainworks

Heritage grains, winter squash and beans dried on the stalk.

Winter squashSweet cornHeirloom beansPumpkins
Petaluma, CA
Spring peak
Rows of leafy kale in a garden
In season now
Leafy greens & herbs

Tidewater Greens

Cool-coast lettuces, chard and cutting herbs, crisp the year round.

KaleLettucesChardCooking herbs
Half Moon Bay, CA