Tidewater Greens

The marine layer that frustrates beachgoers is exactly why Tidewater’s greens stay tender all summer. Cool nights and damp mornings keep the lettuces from bolting when inland farms have long given up.

It’s a tight, intensively planted few acres run on a weekly CSA. Expect a dozen kinds of leaf, a rotating cast of cooking herbs, and the sweetest spring chard you’ll find.