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Rows of leafy kale in a garden
Leafy greens & herbs

Tidewater Greens

Spring peak Summer Year-round Half Moon Bay, CA
2012Established
4Crops in rotation
SpringPeak season

The marine layer that frustrates beachgoers is exactly why Tidewater’s greens stay tender all summer. Cool nights and damp mornings keep the lettuces from bolting when inland farms have long given up.

It’s a tight, intensively planted few acres run on a weekly CSA. Expect a dozen kinds of leaf, a rotating cast of cooking herbs, and the sweetest spring chard you’ll find.

What’s in season

Harvesting now
  • Cutting lettuces Mar – Jun Spring
  • Cooking herbs Year-round Year-round
  • Chard & Kale Apr – Oct Summer
  • Winter hardy greens Nov – Feb Winter
From the farm
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