Apple picking is the quintessential Northeast fall activity. From late August through November, orchards across New York, Massachusetts, Vermont, Maine, and New Hampshire open their rows to families, couples, and anyone who wants to spend a crisp afternoon among the trees. Here is how to do it right.
When to go
The Northeast apple season runs from late August through November. The timeline breaks into three waves:
Early season (late August – mid September): Gala, Honeycrisp, McIntosh, Paula Red, Ginger Gold. These are the first apples off the tree. Honeycrisp is the most popular and goes fast. Call ahead if you want it.
Mid season (late September – mid October): Cortland, Empire, Macoun, Jonagold, Golden Delicious. This is peak picking. The weather is at its best and the variety selection is widest.
Late season (late October – November): Fuji, Rome, Braeburn, Pink Lady, Granny Smith. These varieties need more time on the tree. The weather is colder but the crowds are thinner.
What to bring
- Layers. September can be 80 degrees or 50 degrees. October mornings are cold.
- Sturdy shoes. Orchards are on grass, often uneven and dewy in the morning.
- A wagon or stroller for kids. Some orchards rent wagons. The rows can be long.
- Reusable bags. Orchards provide bags, but bringing your own is easier for carrying.
- Snacks and water. You will be walking for an hour or more.
Choosing an orchard
Not all apple orchards are the same. Some things to check before you go:
U-pick vs. farm stand. Some orchards sell pre-picked apples but do not offer u-pick. Confirm before you drive out.
Variety schedule. Orchards post which varieties are ready each week. Check their website or call. Showing up expecting Honeycrisp and finding only Paula Red is disappointing.
Weekend crowds. Popular orchards in New York’s Hudson Valley and Massachusetts’ Berkshire region get packed on October weekends. Go early (right at opening) or visit on a weekday.
Activities beyond apples. Many Northeast orchards also have pumpkin patches, corn mazes, cider donuts, and farm stores. If you are making a day of it, check what else is on offer.
How to pick
Roll the apple upward and twist. A ripe apple separates cleanly from the branch. If you have to pull hard, it is not ready. Do not shake the tree.
Look for apples that are firm, unbruised, and full-colored for their variety. A few blemishes on the skin are fine. Soft spots are not.
Pick with the stem on. Apples without stems do not store as well.
After the pick
Apples keep for weeks if stored correctly. Keep them cold (32-40 degrees), in a perforated plastic bag or crisper drawer, away from strong-smelling foods. One bad apple does spoil the bunch — check for bruises and remove them.
For longer storage, some varieties keep for months in a root cellar or cool basement. Russet, Fuji, and Pink Lady are the best keepers.
Find an orchard
The Northeast has over 200 farms in our directory. Browse New York farms, Massachusetts farms, Vermont farms, or Maine farms to find an apple orchard near you.